Well I arrived at our house in southwest France at the beginning of August. What would seem like a like a rather comfortable drive turned into a bit of a jaunt as the DVD players in the car packed up! So I had to endure the usual 'are we there yet?' and ' I am hungry and I need to pee'.
Then there was the bickering about what was playing on the ipods.. Not to mentin we had decided to bring the dog, and he it turns out, was the easiest of the lot! When we arrived, all was lovely. Until that is, night fell. Then it seems every creature and their kin had decided to take up under our floor boards. I couldnt help but think of Ratatoule and that poor woman shooting her house up. After a few days of our noisy selfs, it seems they have taken up else where and moved on. I am sure Hopscotch, our dog has had something to do with it as well. My belly seems to have grown portly with all the lovely brioche and wine I have been comsuming. They also do fantastic pizza. Thankgod I am not one for the atkins diet, or any diet for that matter. I always remember my Nan telling me to do everything in moderation, and that it seems is what I do.
Our initial shock at seeing how much the garden had grown was quickly wiped away by the warmth of the sun. When it is warm here it really is warm. With an over abundance of lakes, trees and mountains on our doorstep, there really is lots to see and do. We spent a lot of time going to the Lac de Vassevire, which is just up the road. I have even grown used the sight of budgey hammocks as I lay on my towel. Its so peaceful here and reminds my so much of the 70's growing up in Canada. I have probably said all this before but it really is so. There is so much more space than the Uk as well. Part of me wants to take to living here full time and throw myself into Art and not talk to anyone for years. Just create.. but I would miss my friends too much. I also love London and Brighton and all they have to offer.
It has been a challege cooking on electric again.. I have grown accustomed to cooking immediately and adjusting the temp accordingly.. I had forgotten you had to turn on the element then wait for an hour for it to heat up to cook on... ok I may be exaggerating a bit but it seems like it. I cant wait til the AGA goes in. Then I can just stick a dish in and let it casserole away haha..
One thing I have to say that I have realised, is that we in the UK need to recycle more. Not just food and toiletries but items that we use like televisions. Just because they have plasma and the bloke up the road has one, do we really need one? What is wrongwith the old one? It still works, right? It takes me to the HD thing. Now I know if you go into a shop the guy will give you a huge speel about how much better it is and so much more clarity and detail... well I just cant see it.. I get the same effect if i put on my glasses. I remember technicolour, still my favourite to this day.
Right must go and get caught up on things.
xx
PS: This flower is in my garden. I just love the contrast of it agaist the wall.
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